This must be the most profitable item sold in shops.
I suddenly realized that this is what I was paying when I bought a piece of fish in a local supermarket and a very thin sheet of plastic was put on the scales the fish placed on top of it weighed then priced.
When I pointed this out to the shop assistant he said that "it didn't weigh anything"! I suspect this item that weighs "nothing" is purchased by the ton.
A very nice profit is made thank you.
1p or 2p extra would not deter me from buying some fresh fish. I reckon you are a Piscean Artist.
Although I do find it very annoying that one can't get fresh fish in 'microwavable' packaging anymore at my local bigname store.
I'm intrigued to know what fish you bought @ £34 kilo...?
Turbot and Halibut would be even dearer but they are rarely in the usual supermarkets. Monk fish tails maybe? A man of epicurean taste , clearly.
Quickbeam
Alaskan line caught salmon which I was only using as an example. The same applies to any product that you put into a bag before checking out.
My wife often asks the fishmonger to skin the fish.
Of course it's weighed and priced first and then 10% of it is thrown away.
(I'm happy to eat the fish off the skin but it's still paid for and gets discarded)
I think Morrisons still used microwavable packaging the last time we were there although we don't cook it this way and I've not noticed if the packaging gets weighed in with the fish.
I bet you pick the stems off your apples before weighing.
There was a study done on this, a few years ago, I can't remember the figures but it was something along lines that as there were several sheets to the gram. It was unlikely to seriously affect the cost of the product.
And I forgot to add. Most electronic Scales are only accurate to + or- 5 grams
This does not just apply to the bit of plastic for fish , as xmas is coming up you will see oversized joints of meat for the annual family blow out. Some joints such as pork have huge wads of fat on them , they say its to aid cooking but , you pay the same price per kilo for the unwanted fat as you do for the joint of meat that you eat.