Fairly straightforward for us this year (times is 'ard), turkey crown, pigs in blankets, roast spuds, pan fried sprouts with bacon (my favourite too). Son-in-law's an Aussie, a brilliant cook, so ther'll no doubt be something extra special to go with it plus the aussie wines he insists on. Joint effort prepping but he does the cooking which makes it all the more enjoyable. Have a good 'un.
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