I actually have my own recipe for delux hot chocolate.
For a half pint mug, add two heaped teaspoons of Cadbury's drinking chocolate, one teaspoon of Rowntree's cocoa into half a pint of milk made from 50/50 whole milk and condensed milk heated to simmering or 2.5 minutes in the microwave.
That makes for an extra creamy, extra chocolatey delux hot chocolate:-)
Condensed milk - that brings the memories flooding back. As a child I lived on an RAF base in Sri Lanka. There were stacks of tins of condensed milk in the kitchen store in our bungalow, and my brother and I used to snitch a tin and take it somewhere private, so we could eat the lot in peace.
In Spain they use it to make a drink called cafe bonbon. A shot of strong coffee poured gently over a layer of condensed milk - delicious!
I remember when I was a kid my Dad taking me into his work on a Saturday morning. They used to make the tea in a big pot with Tea and Condensed milk all put in the pot together and boiling water poured on. It was lovely.