Well this morning I had me favourite as I was able to get some Scottish "tattie" Scones at the supermarket yesterday. Two friend eggs with three fried "tattie" Scones, 2 rashers bacon and a couple of slices of beetroot all washed down with a nice cup of English tea....Heaven...well it is Sunday.
Perhaps referring to peoples travels and breakfast pleasures.
When these type of discussions take place, I always remember the pleasures of having many a Chinese breakfast that consisted of watery rice, with chicken stock, slivers of spring onion, liver and herbs and egg, with a nice mug of Char
Either on a cold or warm morning, this was a breakfast not worth missing, and was always readily available on most street corners, in the early mornings.
I remember the New Territories well, and had locals who were very good friends of mine.
Regarding the food, I became immune to most things, after having various treats on my varied travels. Did recall once of someone having their usual rice meal with a few Anchor/Tiger lager's, and it started a fermenting process, and that was in Brunei Town :O)