Just because one branch out of hundreds was caught out don't tar the whole company with the same brush.
KFC fired the pest control company right after this incident,at all its branches thus implying that the poor hygiene of one branch could be repeated at other branches which KFC were addressing by hiring a new pest control company.
A few months back, there was a number of television programs regarding food hygiene and the like. Some very disturbing results, and this didn't just cover the small take-away outlet. But then again, what can you expect when the hours are long, the works hard and constant, and the financial rewards are small.
Over the past couple of years, our local trading standards have upgraded their visit pattern, with many prosecutions that followed.
I won't eat food from them and I won't let my kids either. The hygiene standards are appaling given that they are not even cooking anything in real terms. Most of the stuff comes in big chilled boxes prepared off site and just heated up at the branch. The branches are also mainly franchised outlets same as Macdonalds, which means its profit at all costs. The amount of food these serve, tied in with long opening hours they should be inspected weekly in my opinion.