Pretentious Cooking Terms

  laurie53 09:12 24 Dec 2007
Locked

Why do some restaurants use silly terms like "Pan Fried" or "Oven Roasted"?

While there are other ways of doing these things, to most people "fried" means in a pan, and "roasted" means in an oven.

It's the alternatives which should be specified., like deep fried or pot roasted.

Perhaps we will soon see "Heat Grilled Sausages".

  Quickbeam 09:24 24 Dec 2007

.

  Stuartli 10:09 24 Dec 2007

Will your Christmas pizza be deep pan, crisp and even?

  Forum Editor 10:25 24 Dec 2007

that medley of garden vegetables?

To say nothing of 'a collection of ripened summer berries, resting in a Madagascan vanilla meringue shell, kissed with clotted cream from Devon'.

I had it, and it was delicious.

  [email protected] 11:22 24 Dec 2007

Hope All our readers are serving their Christmas meal with "Jus"

  Al94 11:45 24 Dec 2007

“Quel du sable grillé à fromage. Hand-carved, aged domestic and imported cheeses, nestled between twin squares of our finest hearth-baked four-grain bread, lightly dredged in our herb-seasoned butter du jour, then grilled to perfection and garnished with a medley of crisp objets du lettuce. Side of fries.”

Menu writing is an art in itself!

  pj123 13:40 24 Dec 2007

Al94.

Cheese on toast?

  anskyber 13:44 24 Dec 2007

Toasted sandwich and chips with soggy salad.

  mrwoowoo 14:29 24 Dec 2007

'Goose fat drizzled delicately into a kitchen sink'
You've invented a new recipe (O:!

  Colin 14:35 24 Dec 2007

The Marks & Spencer food adverts make me want to put my foot through the telly!

  €dstowe 14:44 24 Dec 2007

"On a bed of - - - -"

Means "On a pile of whatever cheap vegetable or salad leaf we could get to pad out your meal and make it look a lot bigger than it really is."

This thread is now locked and can not be replied to.

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