Perhaps the label should have stated 'Traditional Farmhouse Recipe 2007' ;o)
Bit like one of our local non-organic butchers. He always as a very good stock of various type of sausages, like Olde Recipe Cumberland,Lamb and Leek, Country Style Herbs, Masala etc. Looking at the labels, seems to baffle you with science with all the additives. But they still taste an smell nice, during the cooking and eating process.
(Just did a spell check, and Masala comes up as Nasal. I wonder why!.)