Remember the TV Outtake where the chef takes the top of his finger off using the slicing device called a "mandolin"?Guess what I did yesterday.We had Pommes de Terre Duchesse avec Sang de Gallois!
last week i ended up getting 4 stitches in my finger trying to sepperate two frozen sausagewith a boneing knife , and im an x butcher
Not wearing your glove then!
Sausages with added flavour, eh!
my glove got hung up long time ago, told my daughter never to do what i had just done tho
nasty! Hope you're ok, laurie53.
the problem with it being the tip of your finger is its what you touch everthing with so keep it clean and covered for a few days
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