Made the fatal mistake of grating cheese using the smallest 'file' side on a four sided cheese grater. Partner went in to a strop as to how 'we' could clean it properly. I suggested 'sand blasting' it but only received a blank, angry, stare.
So the question is, how do you clean a cheese grater, on the finer side, on a four sided cheese grater?
That is without drawing blood and hiring a sand blaster and not buying a new grater.
As the four sided grater is in existence please do no advise to buy a two sided one. That suggestion has already been denied. Too sensible I suppose.
Anyway, if some brave person could give a hint or three I would be most grateful.
Aitchbee, read your last post twice. Finally made sense of it but defeats the object. Sand blasting will cure it but most probably there would be no metal left. Buying a new one is a lazy way out and I wouldn't like to buy a new one every time we have a meal with shredded cheese.
I'm sure Wallace & Gromit can come up with an invention.
Put the cheese grater in a large frying pan with water, boil it up for 3 minutes, the cheese will melt away, hey presto - a clean grater for sure... good for tomorrow ... have you got a frying pan, rdave13?